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gastronomy - traditional moroccan cooking
Restaurant - gastronomie

You can dine in the restaurant, the lounge, by the pool, by the fountain or on the lawn.
Come and watch the sunset over the palm grove from the bar or the tearoom terrace. Gastronomy and Tradition - Our menu incorporates typical Moroccan cuisine revisited with the flavors of the organic market of local and seasonal produce (vegetarian menus on request).
Menu starting at 16 euros - 175 dirhams tax (food, water, coffee or tea)
Kitchen set for 500 people

Nouvelle cuisine internationale Réception - chef cuisinier - buffet Serveurs bar gastronomie Cocktails - rafraîchissement Sushi – tagines  – végétarien – couscous Cuisine bio – cuisine naturelle – table d’hôtes Cuisine marocaine  – gastronomie Maroc Vérrines – cocktails - gastronomie Tagine – épaule dorée - couscous Mariage – desserts - gourmandises Bar – chicha – cocktails – brunch Restaurant terrasse – salon de thé


Gastronomy and tradition

The catering is organized around several places on request:

  • The indoor restaurant, looking onto the pond, has a capacity of 40 places, with 1 private room.
  • The Moroccan lounge that can gather 40 people in traditional Moroccan formula around tables d’hôtes.
  • The outdoor restaurant, around the pool in the courtyard and terrace with 40 seats.
  • The terraces with the restaurant part with 40 seats, and the tea room part another 40.
  • The snack bar and its terraces around the swimming pool and spa, either the solarium with its plant sky of asparagus sheltering from the sun, or the courtyard and its domes in raw earth.
  • The bar and its terrace in front of the pond with its water lilies and its papyri.
  • The lawn allowing to receive and to serve at a table up to 500 people.
  • Spaces are flexible and in perpetual movement and the organization can adapt itself to all your needs

The kitchen is equipped with professional material, allowing to organize events, receptions, marriages, birthdays and can welcome up to 500 people.